Washington DC

Washington Culinary Services

Washington DC has one company that recruits, background checks, hires, and manages the people that staff their in-house food programs. Flagship provides your in-house Chefs with the support they need to design creative menus that drive employee engagement and retention. Chefs at leading high tech companies trust Flagship to provide all the other staff that a busy commercial kitchen needs, all the way up to Kitchen Managers and Sous and Pastry Chefs. Our high quality kitchen and front of house staff can prepare any cuisine, from full-service cafés to customized food concepts, including vegetarian and vegan options. Flagship’s program is ServSafe certified, as administered by the National Restaurant Association.

Set among one of the most vibrant restaurant scenes in the nation, our culinary team in D.C. creates a variety of international cuisine filled with flavor and flare. Better yet? Among the two cafes, one is dedicated entirely to vegan and vegetarian dishes. This site is where great food and service come together.

Below is Our Comprehensive List of Services in the Washington DC Area

Culinary Services

  • Food Service Setups
  • Full-Service Cafés
  • Customized Food Concepts
  • Vegetarian and Vegan Options
  • Food and Beverage Safety Training

Culinary Staffing

  • Sous Chef
  • Pastry Chef
  • Kitchen Manager
  • Line Cook
  • Line Cook – Specialty
  • Prep Cooks
  • Pastry Bakers
  • Bread Bakers
  • Administrative Assistant
  • Food Product Procurement
  • Food Product Receivers
  • Front of House
  • Catering Coordinators
  • Dishwashing Machine Operator

Washington DC Office Information

575 7th Street NW, 7th Floor
Washington, DC 20004

What's Cooking in Washington DC

What’s on the Menu: End of Summer Ingredients

What’s on the Menu: End of Summer Ingredients

As the sun sets earlier and the weather begins to cool, check out some of the most sought-after summer ingredients that our culinarians enjoy using in dishes.

Good Food for a Good Cause

Good Food for a Good Cause

Inspired to find a way to use our culinary forces for good, our team in Washington, D.C. launched a Charity of the Month program at their café.