A Day in the Life of a Line Cook

Saiya Boyd tells her story as a line cook with Flagship Culinary Services. After 5 years, she still loves the fun environment and the unlimited opportunities.

If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods, check out some of our nationwide opportunities.

We work Monday – Friday, have holidays off, and full benefits. So, unlike some jobs, you’ll have weekends and holidays to spend with family!

Video Transcript

My name is Siaya Boyd. I’m a Line Cook for Flagship. I’ve been here for five years, I really, really, enjoy cooking it is my passion, and this is another way for me going to college I can just be here and I can learn what I need to learn from other people who have different techniques different knowledge on food and this is how I learned is by observing and listening.

What does a typical day as a line cook include?

Cooking, making sure, my team is good and helping everybody else out, and the food.

• Cook and follow recipes for all meals and events.
• Ensure consistence and quality on all prepared dishes.
• Maintain line during service hours.
• Keep a clean and organized work station.
• Follow all safety and sanitation procedures.

What is the best part about being a Flagship Line Cook?

Cooking is the funnest part of my day. I get to make whatever is on the menu or considered fourth line. We make a special dishes whatever ingredients we find in the walk in, and we just make a beautiful dish out of it. If you really love cooking, and you want to learn about different cultures this is a place to be.

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