Resources
What's Cooking
Flagship: Big Business, Local Impact
We care deeply for our employees and clients, and we are invested in the communities where we live and work – from Boston to San Jose and everywhere in between.
Invest In Our Future – How Flagship Is Answering the Call
Flagship Culinary Services is investing in our future via sustainable effort.
Ace That Interview: Tips to Prep for Your Culinary Services Interview
We want to help succeed in your job interview, and in future interviews, so we have prepared this short guide to help you prep and be ready to ace your upcoming interview.
Congratulations!
Join us in congratulating Andrew J Znidarsic, Flagship Regional Director of Operations, as the newest member of the Loaves & Fishes Family Kitchen Board of Directors.
Stirring the Pot Podcasts
Why Hospitality is Important
What do the first lines of the Billy Joel song, “Sometimes a Fantasy” teach us about hospitality?
Internal Hospitality
Why are we so quick to call someone out for doing something wrong, but we rarely remember to recognize someone for doing something great?
Hospitality & Customer Service
Why is hospitality the most important aspect of our job and what does that have to do with Adam jumping on tables?
Videos
Meals for First Responders
Our HR & Ops teams volunteered for World Central Kitchen in Santa Cruz, California.
A Day in the Life of a Dish Machine Operator
Ever wonder what a day on the dish machine operator front lines entails? Watch and find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!
Flagship Culinary Services
Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.
A Day in the Life of a Front of the House Team Member
Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.
Recipes
Grandma’s Corn Pudding
This slightly sweet and savory dish is delicious and easy to make. Perfect for the holidays or Sunday dinner, this classic menu item is often served alongside roasted chicken, baked ham or green beans.
Cinnamon Spiced Candied Nuts
Add a little crunchy sweetness to your holidays this year. These cinnamon spiced nuts make a satisfying snack and can even be packaged into jars or bags to make a great gift, made with love.
Brûléed Figs & Ricotta
Starting in June, fresh domestic figs are in season all summer long. Challenge yourself with this delicious combination of salty, sweet and savory!
Nilla Banana Pudding
This easy dessert featuring pudding, bananas and vanilla wafers is a cool and refreshing dessert to enjoy all summer long.