Resources

 

What's Cooking

National Taco Day

National Taco Day

Happy National Taco Day! We hope you celebrate by having a Taco Night of your own or going to your favorite taco shop.

Vegetarians Unite

Vegetarians Unite

Many have heard the phrase “eat your veggies” when they were kids, and some people have turned this into a lifestyle.

Women’s Equality Day- Equality Strengthens

Women’s Equality Day- Equality Strengthens

Women’s Equality Day was the brainchild of Rep. Bella Abzug, originally proposed in 1971.

Food Rescue Program Celebrates Half a Million Meal Donations

Food Rescue Program Celebrates Half a Million Meal Donations

In the three years since Flagship founded the Food Rescue Program, it has grown into a large-scale operation serving up meals from coast to coast.

Instagram

Stirring the Pot Podcasts

Why Hospitality is Important

Why Hospitality is Important

What do the first lines of the Billy Joel song, “Sometimes a Fantasy” teach us about hospitality?

Internal Hospitality

Internal Hospitality

Why are we so quick to call someone out for doing something wrong, but we rarely remember to recognize someone for doing something great?

Hospitality & Customer Service

Hospitality & Customer Service

Why is hospitality the most important aspect of our job and what does that have to do with Adam jumping on tables?

Videos

Meals for First Responders

Meals for First Responders

Our HR & Ops teams volunteered for World Central Kitchen in Santa Cruz, California.

A Day in the Life of a Dish Machine Operator

A Day in the Life of a Dish Machine Operator

Ever wonder what a day on the dish machine operator front lines entails? Watch and find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!

Flagship Culinary Services

Flagship Culinary Services

Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.

A Day in the Life of a Front of the House Team Member

A Day in the Life of a Front of the House Team Member

Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.

Recipes

Hot Off the Stove

Hot Off the Stove

Discover a new Mexican corn salad recipe!

Grandma’s Corn Pudding

Grandma’s Corn Pudding

This slightly sweet and savory dish is delicious and easy to make. Perfect for the holidays or Sunday dinner, this classic menu item is often served alongside roasted chicken, baked ham or green beans.

Cinnamon Spiced Candied Nuts

Cinnamon Spiced Candied Nuts

Add a little crunchy sweetness to your holidays this year. These cinnamon spiced nuts make a satisfying snack and can even be packaged into jars or bags to make a great gift, made with love.

Brûléed Figs & Ricotta

Brûléed Figs & Ricotta

Starting in June, fresh domestic figs are in season all summer long. Challenge yourself with this delicious combination of salty, sweet and savory!