Mesa

In the heart of the Sonoran Desert, Mesa offers a culinary adventure as vibrant as its landscape. Our Mesa chefs are passionate about blending local Southwestern flavors with innovative cooking techniques, creating dishes that are as dynamic and diverse as the city itself.

Flagship serves as a one-stop-shop for all your in-house food program needs. Not only do we recruit, conduct background checks, and hire qualified culinary staff, but we also provide ongoing support to your chefs so that they can remain focused on designing creative menus that drive employee engagement and retention.

Businesses in Mesa and beyond trust Flagship with their facilities. Our kitchen and front-of-house staff can prepare any cuisine (including vegetarian and vegan options) and meet the requirements of any food concept – from quick-service cafés to full-service restaurants. Our program is ServSafe certified, as administered by the National Restaurant Association.

In addition to culinary staffing, Flagship offers a comprehensive portfolio of facilities solutions, including janitorial services, facilities maintenance, and building engineering.