Sunnyvale

Sunnyvale is a melting pot of innovation and flavor, blending traditional and modern cuisines. Our Sunnyvale culinary team excels in transforming local, fresh ingredients into extraordinary, globally inspired meals that delight and inspire.

Flagship serves as a one-stop-shop for all your in-house food program needs. Not only do we recruit, conduct background checks, and hire qualified culinary staff, but we also provide ongoing support to your chefs so that they can remain focused on designing creative menus that drive employee engagement and retention.

Businesses in Sunnyvale and beyond trust Flagship with their facilities. Our kitchen and front-of-house staff can prepare any cuisine (including vegetarian and vegan options) and meet the requirements of any food concept – from quick-service cafés to full-service restaurants. Our program is ServSafe certified, as administered by the National Restaurant Association.

In addition to culinary staffing, Flagship offers a comprehensive portfolio of facilities solutions, including janitorial services, facilities maintenance, and building engineering.