Creamy Pumpkin-Ginger Parfait Recipe

 
 
Creamy Pumpkin-Ginger Parfait

Parfait Ingredients

  • 15 oz. canned pumpkin purée
  • 1 Tbsp powdered sugar
  • 1/2 tsp pumpkin pie spice
  • 1 medium ripe banana
  • 1 1/2 cups whipped topping (replace with lite or fat free whipped topping for less calories)
  • 8 gingersnap cookies, coarsely crushed (about 1/2 cup)
  • 2 Tbsp finely chopped crystallized ginger
  • 1 sliced banana for garnish (optional)

Recipe Instructions

  1. In a small bowl or blender, blend pumpkin puree, ripe banana powdered sugar, and pumpkin pie spice.
  2. In each of four (6 oz) glass jars or cups, place 3 1/2 Tbsp pumpkin puree mixture; level with a small spoon or rubber mini-spatula.
  3. Spoon 3 Tbsp whipped topping over top. Repeat layers once more and then sprinkle each parfait with 2 crushed cookies.
  4. Top each with 3 slices of banana and 1/2 Tbsp ginger for garnish (optional); serve immediately.

 

 |