Fremont
Fremont has one company that recruits, background checks, hires, and manages the people that staff their in-house food programs. Flagship provides your in-house Chefs with the support they need to design creative menus that drive employee engagement and retention. Chefs at leading high tech companies trust Flagship to provide all the other staff that a busy commercial kitchen needs, all the way up to Kitchen Managers and Sous and Pastry Chefs. Our high quality kitchen and front of house staff can prepare any cuisine, from full-service cafés to customized food concepts, including vegetarian and vegan options. Flagship’s program is ServSafe certified, as administered by the National Restaurant Association.
With three cafes located at this site, the food and flavors in Fremont are plentiful! Menus boast everything from farm fresh salads and classic American favorites to bold and bright dishes that pay homage to Indian and Eastern Asian cuisine.
Below is Our Comprehensive List of Services in the Fremont Area
Culinary Services
- Food Service Setups
- Full-Service Cafés
- Customized Food Concepts
- Vegetarian and Vegan Options
- Food and Beverage Safety Training
Culinary Staffing
- Sous Chef
- Pastry Chef
- Kitchen Manager
- Line Cook
- Line Cook – Specialty
- Prep Cooks
- Pastry Bakers
- Bread Bakers
- Administrative Assistant
- Food Product Procurement
- Food Product Receivers
- Front of House
- Catering Coordinators
- Dishwashing Machine Operator
Fremont Office Information
What's Cooking in Fremont
Congratulations!
Join us in congratulating Andrew J Znidarsic, Flagship Regional Director of Operations, as the newest member of the Loaves & Fishes Family Kitchen Board of Directors.
STAR Support
Our culinary team was proud to mentor and support high school students as part of California’s FCCLA 2021 STAR Competition.
Paying it Forward: Flagship Community Heroes
As COVID-19 tries to take nations down, some of our selfless culinarians are stepping up. They are going the extra mile to provide food, masks and gift bags to essential workers.
Giving in a Time of Pandemic – Part 2
As the COVID-19 closed businesses and restaurants around the country, Flagship culinarians knew it was more important than ever to continue finding ways to help support our local community who rely on food donations to feed their families.