Menlo Park has one company that recruits, background checks, hires, and manages the people that staff their in-house food programs. Flagship provides your in-house Chefs with the support they need to design creative menus that drive employee engagement and retention. Chefs at leading high tech companies trust Flagship to provide all the other staff that a busy commercial kitchen needs, all the way up to Kitchen Managers and Sous and Pastry Chefs. Our high quality kitchen and front of house staff can prepare any cuisine, from full-service cafés to customized food concepts, including vegetarian and vegan options. Flagship’s program is ServSafe certified, as administered by the National Restaurant Association.
Set in the heart of Silicon Valley in Northern California, the Menlo Park site is our largest campus by far, featuring over 20 cafes and small eateries dedicated to all tastes, cultures and specialties of food. Ranging from ice cream and pastry stops, to cafes serving the best of Indian, Asian, Hispanic, Greek and Italian classic cuisine, to Halal, Kosher and BBQ food trucks and large-scale cafes that serve daily-changing, chef-driven menus. It’s like an amusement park for foodies!
Below is Our Comprehensive List of Services in the Menlo Park Area
- Food Service Setups
- Full-Service Cafés
- Customized Food Concepts
- Vegetarian and Vegan Options
- Food and Beverage Safety Training
- Sous Chef
- Pastry Chef
- Kitchen Manager
- Line Cook
- Line Cook – Specialty
- Prep Cooks
- Pastry Bakers
- Bread Bakers
- Administrative Assistant
- Food Product Procurement
- Food Product Receivers
- Front of House
- Catering Coordinators
- Dishwashing Machine Operator
Menlo Park Office Information
What's Cooking in Menlo Park
Join us in congratulating Andrew J Znidarsic, Flagship Regional Director of Operations, as the newest member of the Loaves & Fishes Family Kitchen Board of Directors.
Our culinary team was proud to mentor and support high school students as part of California’s FCCLA 2021 STAR Competition.
Paying it Forward: Flagship Community Heroes
As COVID-19 tries to take nations down, some of our selfless culinarians are stepping up. They are going the extra mile to provide food, masks and gift bags to essential workers.
What’s on the Menu: End of Summer Ingredients
As the sun sets earlier and the weather begins to cool, check out some of the most sought-after summer ingredients that our culinarians enjoy using in dishes.