San Francisco

San Francisco has one company that recruits, background checks, hires, and manages the people that staff their in-house food programs. Flagship provides your in-house Chefs with the support they need to design creative menus that drive employee engagement and retention. Chefs at leading high tech companies trust Flagship to provide all the other staff that a busy commercial kitchen needs, all the way up to Kitchen Managers and Sous and Pastry Chefs. Our high quality kitchen and front of house staff can prepare any cuisine, from full-service cafés to customized food concepts, including vegetarian and vegan options. Flagship’s program is ServSafe certified, as administered by the National Restaurant Association.

Towering high above the “City by the Bay,” the five cafes at our San Francisco location mimic the diverse and sophisticated culinary scene that the city is famous for. Whether it be bountiful bowls of house made ramen for the cold, foggy days, or salads, tacos and seafood specialties on the rooftop patio for the warm, sunny days, the food here is consistently diverse and delicious.