What’s Cooking Page 6
Giving in the Time of a Pandemic
As resources grow scarce, we are happy that we can provide nutrition, safety and wellbeing to our local communities.
Techniques of Braising
Braising meats is a classic technique that makes tougher, and typically cheaper, cuts of meat tender and delicious.
Conservation & Caring From Coast to Coast
Earlier this year, our culinary team in California began a partnership with a food donation organization in the Bay Area. As we near the end of 2019, we are proud to report that we have donated over 107,432 meals.
What’s on the Menu? Holiday Favorites
With preparation for the holidays in full swing, and some speculation as to whether or not this is in fact “the most wonderful time of the year,” one thing we all agree on and look forward to is delightful dishes and festive feasts throughout the entire holiday season.