What’s Cooking Page 6
Sharing 70,000 Meals With Local Neighborhoods
Flagship began a partnership earlier this year with A La Carte, a California Bay Area-based organization that donates and distributes food to schools, churches and community centers.
You’ve Got a Friend in Flagship
Dedicated to providing a safe, inclusive, non-discriminatory workplace for all employees, Flagship has fostered a great working relationship with Best Buddies to employ and support the inclusion of differently-abled individuals, and to celebrate each person as a unique individual.
What’s on the Menu? Fall Favorites
The fall season settles upon us and brings with it a new harvest of fresh produce. We asked six of our Flagship Culinary chefs which seasonal ingredients they enjoy working with most.
Good Food for a Good Cause
Inspired to find a way to use our culinary forces for good, our team in Washington, D.C. launched a Charity of the Month program at their café.