We’re Always Recruiting… Even Now!
Given the current COVID-19 shelter-in-place restrictions, we are not able to hire new employees at this time, but we are actively interviewing talented culinarians to join our team as soon as our culinary operations are back up and running.
If you crave the challenge of working with food and providing flawless service, we want to hear from you! Contact us today and start your career journey with Flagship.
View Our Opportunities
Benefits for Our Culinarians
Short Term Disability
Set Schedule – With Weekends Off!
Vacation & Sick Days
11 Paid Holidays
Nutritious Food Made from Scratch
Flagship Culinary Services division helps some of the world’s largest high tech companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.
Flagship Culinary Services
- Encourages openness, creativity and sharing thoughts, ideas and new concepts.
- Creates meals with sustainably produced, local products whenever possible.
- Educates staff, customers, vendors and each other about ongoing food experiences, and how they can affect the community.
- Is passionate about our local communities, recycling programs and keeping a minimum carbon foot print.
- Is committed to participating, as a team, in charitable events in the community.
- Continually evolves our business model to improve scalability, service, quality, efficiencies, and remains fiscally responsible while doing so.
- Prepares menus with a balance of several tastes and preferences.
Flagship Builds Culinary Professionals’ Careers
We support our staff by offering access to training, opportunities for advancement, and recognition throughout your culinary career.
Flagship boasts 20 locations and counting!
Carol Stream, IL
Long Beach, CA
Los Angeles, CA
San Diego, CA
San Jose, CA
Santa Ana, CA
Sr. Sous Chef
With an overall focus on serving good food and having fun while doing it, Chef Tam’s journey with Flagship proves that hard work and the right attitude pa...Read More
Front of House
Shanderie lights up a room with her big smile and bubbly personality. Her passion for the hospitality industry led her to Flagship Culinary Services.Read More
Working on our catering team, Karla is responsible for preparing beautiful platters decorated with her masterful, hand carved fruit and vegetable designs.Read More
How To Guide for Navigating Our Online Application Process
Thank you for your interest in Flagship Culinary Services! These videos provide step-by-step instructions to guide you through our online Application, Offer Letter and Background Check process.