Culinary Tag Page 5
A Day in the Life of a Pastry Team Member
Kayleigh Larner tells her story as Pastry Supervisor with Flagship Culinary Services. After 3.5 years, she loves motivating her team and watching their creativity blossom.
A Day in the Life of a Sr. Sous Chef
Mario Cornejo tells his story as Sr. Sous Chef at Flagship. He enjoys being able to spread his knowledge to others and teach others the unique things he has learned over the years.
Service Spotlight on… Chef Tam
Chef Tam is the driving force behind one of our high performing culinary services teams. His passion for creative food preparation, his gift for encouraging employee engagement.