Culinary Tag Page 4
Flagship Culinary Services
Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.
A Day in the Life of a Front of the House Team Member
Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.
A Day in the Life of a Jr. Sous Chef
Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.
A Day in the Life of a Line Cook
Saiya Boyd tells her story as a line cook with Flagship Culinary Services. After 5 years, she still loves the fun environment and the unlimited opportunities. If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods