Employees Tag Page 4
Conservation & Caring From Coast to Coast
Earlier this year, our culinary team in California began a partnership with a food donation organization in the Bay Area. As we near the end of 2019, we are proud to report that we have donated over 107,432 meals.
12 Things for Young Culinarians to Know
A must list that young culinarians should review frequently so they might keep their jobs in corporate and commercial kitchens.
Pancakes with a Purpose
Our culinary staff volunteered their Saturday to participate in the 15th Annual Pancake Breakfast and Silent Auction to raise money for children and adult survivors of burn injuries. All proceeds went to the Alisa Ann Ruch Burn Foundation.
You’ve Got a Friend in Flagship
Dedicated to providing a safe, inclusive, non-discriminatory workplace for all employees, Flagship has fostered a great working relationship with Best Buddies to employ and support the inclusion of differently-abled individuals, and to celebrate each person as a unique individual.